There is more to commercial toasters than you would think. Here is a report on 11 a variety of toasters designed for restaurants and cafés.
Anvil Heavy Duty Flat Plate Toaster. This robust cast iron catering equipment maintains its heat throughout. It includes a fast cooking time and high capacity production of 120 sandwiches every hour. The unique element design enables even toasting above the entire cooking surface.
Anvil Vertical Bun Toaster. This is an interesting unit with a twin feed system and a robust stainless steel wire conveyor belt system to the buns. It has 6 thickness settings from process to heating and has now a variable heating control from 50 to 300 degrees Celsius. It is manufactured with precision cartridge bearing conveyor shafts for the smooth operation. Plus it is energy-efficient with a 2 kilowatt aluminium heating plate.
Dualit 6 Slice Lift Toaster. This unit is powered by Proheat elements which can be a key feature. Their unique armour plated design keeps the filaments clean and makes all the Proheat elements virtually unbreakable. For convenience it can be fitted using a removable crumb tray for convenient cleaning. The extra ‘winds per square centimetre’ be sure that the bread is toasted evenly.
Anvil 6 Slice Toaster. This unit has a stainless construction, manual lift along with a rocker switch the signal from conserve energy. It is fitted having a removable crumb tray and also a timer having an audible bell.
Anvil Conveyor Toaster. This is a compact unit that includes a variable conveyor speed with both toast and bun heating settings. It has individual heat controls for that top and bottom elements and it may be set for front or rear service.
Anvil Panini Grill. This option has robust cast iron plates, self-balancing upper grill plate along with a removable fat tray. The heat may be thermostatically controlled between 50 and 300 degrees Celsius.
Anvil Wide Mouth Conveyor Toaster. This catering equipment features a wide mouth to discharge the slices and has an adjustable conveyor speed for both toast and bun settings. It can produce approximately 450 slices hourly. It has individual heat controls for your top and bottom elements and is usually set for front or rear service.
Anvil 4 Slice Toaster. This unit carries a manual lift, a rocker plunge to conserve energy as well as a timer by having an audible bell. Plus it can be fitted using a removable crumb tray.
Anvil 9 Slice Panini Deluxe Toaster. This catering equipment incorporates a non-stick surface, adjustable handle, and ribbed top and flat bottom. It is manufactured having an independent plate control that allows you to use the flat top only as the top plate is turned off.
Anvil 9 Slice Panini Grill. This unit has ribbed upper and lower plates plus an adjustable top plate to get a variety of food thicknesses. The handle is heat resistant and there is a drip cup capture excess fat.
Anvil 9 Slice Flat Toaster. This catering equipment carries a robust construction, a non-stick surface and adjustable top plate for the variety of food thicknesses. The handle is heat resistant and it also, too, carries a drip cup.
CaterWeb stocks an entire range of commercial kitchen products and now we even offer free demonstrations in addition to hands on training if required. Visit our web site to access our website or alternatively we invite you in to visit our new showroom.